Smoked Fish

Smoked Trout Fillets
Naturally smoked skinless fillets supplied interleaved 500g frozen or 120g fresh.
-500g FROZEN
-120g FRESH


Smoked Salmon
Our long slice smoked salmon is taken from only the best Scottish Salmon and has a distinct flavour and smooth texture.
- 200g
- 454g


Smoked Haddock Natural
Haddock fillets smoked using the old traditional method, naturally smoked overnight over oak chippings; supplied raw with a very distinct flavour.


Smoked Cod Yellow
Cod fillets smoked using the old traditional method which produces the most delicate of flavours. Yellow dyed using natural vegetable dyes, we can remove the bones for your convenience.


Smoked Cod Natural
Cod fillets smoked using the old traditional method, naturally smoked overnight over oak chippings; supplied raw with a very distinct flavour.


Finnan Haddock OTB
Whole haddocks Smoked using a traditional Scottish method, supplied raw, will need cooking before consuming.


Golden Cutlets
Butterflied haddock fillets, dyed with heads and tails removed then smoked overnight using oak chippings. This product will contain bones.


Smoked Mackerel
Tasty smoked mackerel fillets vacuum packed in pairs Approx 8-12 fillets per 1.59kg. Ready to eat for the customers convenience.



Kipper (on the bone)



Kipper Fillets
Flaky Smoked Herring fillets bursting with oak- smoked flavour. Approx 8-12  fillets per 1.59Kg. Vacuum packed in pairs.


Peppered Mackerel
Tasty vacuum packed fillets of smoked mackerel with a peppercorn topping. Approx 8-12 fillets per 1.59kg.  Vacuum packed in pairs, Ready to eat for the customer’s convenience.