This BBQ contains are best selling Lincolnshire sausages, Red Tractor and outdoor reared pork sausage and burgers and then finally 7oz Rump Steaks reared on the Trent Valley.
The specifics are as follows:
All ready for the BBQ or grill.
A loin of Atlantic Cod, skinless and boned, wrapped in smoked salmon with herb butter.
Ready prepared for you - simply cook in the oven from frozen.
These are made with prime Nottinghamshire Red Tractor Pork with a rich and spicy BBQ glaze and are ready for the BBQ or griddle.