Selection Packs & Hampers

Vegeterian

Fish & Seafood

Salmon, Lemon & Dill Fishcake

Chicken & Whild Mushroom en Croute

Salmon Side with Herb Crust

A side of Atlantic Salmon topped with a lemon and tarragon crust finished with lemon slices. Roast from frozen. Serves: 3-5.


Salmon Roulade

Atlantic Salmon fillet rolled around a spinach and cream cheese filling then topped with puff pastry. Simply roast from frozen.


Festive Wellington Twin Pack

A large multi portion wellington using handmade pastry. Available in the following:

- Salmon Wellington

- Smoked Haddock Imperial


Coquille St Jacques

Queen Scallops in a creamy white wine sauce with chopped onion and mushrooms. Served in a large natural Scallop Shell. Finished with hand piped potato, parmesan and a dusting of paprika.


King Prawn Wellington

Handmade puff pastry filled with large Tropical Prawns in a spicy Chilli and Red Pepper sauce.


Spicy Lime Cod Goujons

Atlantic Cod Fillet goujons in a lime and chilli coating ready for the oven or fryer.


Salmon & Cream Cheese Parcel

Atlantic Salmon rolled around a spinach and cream cheese filling then topped with grated Parmesan and parsley.

Spicy Lime

Cod Goujons


Meat & Poultry

Caramelised Vegetable

en Croute

Christmas Hamper

Ideal for Christmas Day lunch, or for your Boxing day buffet! A hamper made up of the following:

-1kg Beef Topside Joint

-1kg Pork Joint

-1kg Turkey Crown


Buffet Party Pack

A combination pack of he following:

- 1kg Popcorn Chicken

- 1kg Spicy Lime Cod Goujons

- Traditional Cocktail Sausage Rolls


Gourmet Shell Selection Pack

A combination pack of the following:

-Smoked Haddock Rarebit Shell

-Crab & Cod Gratin

-Coquille St Jacques


Luxury Festive Fishcake Selection

A combination pack of three luxury fishcakes with a wafer thin batter dusting that gives the fishcakes a crisp and browned coating. Available in the following:

- Cod & Chorizo

- Salmon, Lemon & Dill

- Smoked Haddock, Cheddar & Spring Onion

Christmas 2017


Salmon Roulade

Turkey Cushion

Sage & Onion Turkey Tournedos

British prime turkey medallion topped with sage & onion stuffing all wrapped in rashers of bacon.


Turkey Cushion

A skinless and boneless Nottinghamshire turkey breast fillet portion wrapped around handmade sage and onion stuffing centre. Roast from frozen or defrost.


Turkey, Ham & Gravy Lattice

​Nottinghamshire Turkey breast and Ham, sage and onion stuffing and a rich gravy all enclosed in a handmade lattice pastry.


Turkey Wellington

British turkey breast portion filled with cranberry jelly and thyme, with a coarse pate of rosemary, mushroom and bacon.


Venison Wellington

Slow cooked lean venison in a rich red wine sauce with mushrooms, all encased in handmade puff pastry.


Chicken & Wild Mushroom en Croute

Chicken with cream, red wine and wild mushrooms, garnish with mushroom slices with French herbs.


Beef & Horseradish Roulade

Nottinghamshire Beef with piquant horseradish, Cheddar and red onion rolled in handmade puff pastry.


​Pork Roulade

Nottinghamshire Pork with caramelised red onion rolled in handmade puff pastry.


Woodland Duck

A whole duck breast, boneless, raw with skin on in an orange glaze  with a fruit garnish.


Farmhouse Jumbo Sausage Rolls

Lots of lean Red Tractor accredited pork in a handmade pastry. For buffets cut them into 3 or 4 - so over 50 portions.


Pork & Cider en Croute

A large en croute filled with lean pork in an apple and cider sauce all in handmade puff pastry then finished with an apple and thyme garnish.














Pork & Cider

en Croute

Smoked Haddock Imperial - Festive Wellington


Also, our full range list is available to download...


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Venison Wellington

Vegeterian Puff Pastry Combo Pack

A combination pack of our popular vegeterian products. Pack includes:

- Calabrian en Croute

- Caramelised Vegetable en Croute

Smoked Haddock Rarebit Shell

brochure

Festive Hamper