Salmon, Lemon & Dill Fishcake
Chicken & Whild Mushroom en Croute
Salmon Side with Herb Crust
A side of Atlantic Salmon topped with a lemon and tarragon crust finished with lemon slices. Roast from frozen. Serves: 3-5.
Atlantic Salmon fillet rolled around a spinach and cream cheese filling then topped with puff pastry. Simply roast from frozen.
Festive Wellington Twin Pack
A large multi portion wellington using handmade pastry. Available in the following:
- Salmon Wellington
- Smoked Haddock Imperial
Coquille St Jacques
Queen Scallops in a creamy white wine sauce with chopped onion and mushrooms. Served in a large natural Scallop Shell. Finished with hand piped potato, parmesan and a dusting of paprika.
King Prawn Wellington
Handmade puff pastry filled with large Tropical Prawns in a spicy Chilli and Red Pepper sauce.
Spicy Lime Cod Goujons
Atlantic Cod Fillet goujons in a lime and chilli coating ready for the oven or fryer.
Salmon & Cream Cheese Parcel
Atlantic Salmon rolled around a spinach and cream cheese filling then topped with grated Parmesan and parsley.
Ideal for Christmas Day lunch, or for your Boxing day buffet! A hamper made up of the following:
-1kg Beef Topside Joint
-1kg Pork Joint
-1kg Turkey Crown
Buffet Party Pack
A combination pack of he following:
- 1kg Popcorn Chicken
- 1kg Spicy Lime Cod Goujons
- Traditional Cocktail Sausage Rolls
Gourmet Shell Selection Pack
A combination pack of the following:
-Smoked Haddock Rarebit Shell
-Crab & Cod Gratin
-Coquille St Jacques
Luxury Festive Fishcake Selection
A combination pack of three luxury fishcakes with a wafer thin batter dusting that gives the fishcakes a crisp and browned coating. Available in the following:
- Cod & Chorizo
- Salmon, Lemon & Dill
- Smoked Haddock, Cheddar & Spring Onion
Sage & Onion Turkey Tournedos
British prime turkey medallion topped with sage & onion stuffing all wrapped in rashers of bacon.
A skinless and boneless Nottinghamshire turkey breast fillet portion wrapped around handmade sage and onion stuffing centre. Roast from frozen or defrost.
Turkey, Ham & Gravy Lattice
Nottinghamshire Turkey breast and Ham, sage and onion stuffing and a rich gravy all enclosed in a handmade lattice pastry.
British turkey breast portion filled with cranberry jelly and thyme, with a coarse pate of rosemary, mushroom and bacon.
Slow cooked lean venison in a rich red wine sauce with mushrooms, all encased in handmade puff pastry.
Chicken & Wild Mushroom en Croute
Chicken with cream, red wine and wild mushrooms, garnish with mushroom slices with French herbs.
Beef & Horseradish Roulade
Nottinghamshire Beef with piquant horseradish, Cheddar and red onion rolled in handmade puff pastry.
Nottinghamshire Pork with caramelised red onion rolled in handmade puff pastry.
A whole duck breast, boneless, raw with skin on in an orange glaze with a fruit garnish.
Farmhouse Jumbo Sausage Rolls
Lots of lean Red Tractor accredited pork in a handmade pastry. For buffets cut them into 3 or 4 - so over 50 portions.
Pork & Cider en Croute
A large en croute filled with lean pork in an apple and cider sauce all in handmade puff pastry then finished with an apple and thyme garnish.
Pork & Cider
Smoked Haddock Imperial - Festive Wellington
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Vegeterian Puff Pastry Combo Pack
A combination pack of our popular vegeterian products. Pack includes:
- Calabrian en Croute
- Caramelised Vegetable en Croute
Smoked Haddock Rarebit Shell